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Billet publié sur Twitter/X le 14/05/2021 03:34

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Twitter/X Essai clinique clinicaltrials.gov Extrait cité dans le billet Lien intégré au billet Termes sur l’autisme
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Essai clinique

Loma Linda University (2017). The Effect of High Antioxidant Cacao on Behaviors in Children With Autism Spectrum Disorder. ClinicalTrials.gov. Loma Linda University.

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Essai clinique Récupéré Publication clinicaltrials.gov

Loma Linda University (2017). The Effect of High Antioxidant Cacao on Behaviors in Children With Autism Spectrum Disorder. ClinicalTrials.gov. Loma Linda University.

Date de publication
14/11/2017
Identifiant
NCT03195465
Auteurs
Loma Linda University
Source
ClinicalTrials.gov
Type de référence
clinical_trial
Éditeur
Loma Linda University
Source de métadonnées
clinicaltrials.gov

Résumé

The purpose of this study is to determine if routine consumption of high antioxidant cacao can have an effect on the behaviors of children with Autism Spectrum Disorder. This is proposed as children with Autism Spectrum Disorder have elevated oxidative stress markers, such as, free radicals making them highly vulnerable to oxidative damage. Thus, it is proposed that foods high in antioxidant activity can offer protection against oxidative stress and thus impact behaviors.

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