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Post published on Twitter/X on 14 May 2021 03:34

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Clinical trial

Loma Linda University (2017). The Effect of High Antioxidant Cacao on Behaviors in Children With Autism Spectrum Disorder. ClinicalTrials.gov. Loma Linda University.

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Clinical trial Fetched Post clinicaltrials.gov

Loma Linda University (2017). The Effect of High Antioxidant Cacao on Behaviors in Children With Autism Spectrum Disorder. ClinicalTrials.gov. Loma Linda University.

Publication date
14 Nov 2017
Identifier
NCT03195465
Authors
Loma Linda University
Source
ClinicalTrials.gov
Reference type
clinical_trial
Publisher
Loma Linda University
Metadata source
clinicaltrials.gov

Abstract

The purpose of this study is to determine if routine consumption of high antioxidant cacao can have an effect on the behaviors of children with Autism Spectrum Disorder. This is proposed as children with Autism Spectrum Disorder have elevated oxidative stress markers, such as, free radicals making them highly vulnerable to oxidative damage. Thus, it is proposed that foods high in antioxidant activity can offer protection against oxidative stress and thus impact behaviors.

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